wash and pull leaves off stalks, throw in a couple cloves of garlic...
put your mom to use and have her chiffonade that shit up (turquoise wristed in best)...
throw it in a bowl with some softened butter and a little maldon sea salt and you have something WAY better than plain butter. we slathered ours on some grilled hangar steaks last night for father's day. this morning i slathered a pan with it and cooked my scrambled eggs in it. fuck yeah!!!!!!!!!
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