Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts

Saturday, June 4, 2011

COCKTAILS AT SIX: THE PALMYRA

Nothing says summer to me like hanging out at the ballpark in the sunshine! Even though I'm as Seattle girl, if you follow my twitter you know I'm a huge Red Sox fan (apologies to my Yankee readers in advance). So in honor of summer, baseball, and sox fans everywhere - this cocktail is for you!
cocktails at six. palmyra
The Palmyra was featured as Gourmet's cocktail of the week a few years back... and this is how they presented it:  

"On September 28, 1941, the Boston Red Sox played a doubleheader against the Philadelphia Athletics. The Sox were well behind the first-place Yankees in the American League standings, so the games didn’t matter. Today’s stars might have begged off the second game, but not Ted Williams. The Splendid Splinter was hitting over .400, so he really had nothing to prove. But not only did he play both ends of the twin bill, he got six hits in eight at bats and ended the season with a .406 batting average. Nobody since - 68 seasons - has managed to hit .400. In his honor, here’s a cocktail from the Boston restaurant No. 9 Park. Oh, by the way, Williams wore No. 9."

So, my friends, if you happen to be enjoying a little baseball today - why not pour yourself one of these, and raise a glass to Teddy Williams while you're at it. Oh, and Go Sox!

The Palmyra:

2 1/2 oz vodka
1 oz mint simple syrup
1 oz fresh lime juice
Mint leaves and lime wedge for garnish

Combine vodka, simple syrup, and lime juice in shaker. Fill glass with ice. Cap with metal portion of Boston Shaker and shake hard for 15 seconds. Strain into a pre-chilled cocktail glass. Garnish with mint leaves and a lime wedge.

*image via fgr, fenway seats print available here.

Thursday, April 29, 2010

SERIES SUBMISSION: PAS DE DEUX

Let's be honest. Half the fun of cooking up fabulous recipes or mixing up tasty drinks is all about what you're pairing them with. Beautiful linens purchased on a trip to Europe? A set of handmade dishes from a local pottery artist? Even the music plays a role... which is exactly how Shelley of Pas de Deux approaches her fabulous cocktail recipe she's sharing with us today...
Come Fridays, I often like to make a formal toast to the weekend (doesn't everyone?), but as of late I find myself looking for something new and light. This week while puttering around the kitchen, I perused the iPod for a few melodies from Pink Martini's Sympathique album and mixed up an Elderflower Cordial of sorts using this St.Germain recipe...
  • 2 parts brut champagne
  • 1 1/2 parts St. Germain
  • 2 parts sparkling water or club soda
Fill a tall Collins glass with ice. Add Champagne first, then St-Germain, then Club Soda. Stir completely. Garnish with a lemon twist, making sure to squeeze essential oils into the glass.

St. Germain elderflower liquor is also lovely mixed with champagne for Sunday Brunch (and I must mention at this point that the bottle itself is soooo pretty that I just had to purchase it!). Play with the ratios to your liking, but chances are, you'll like it too. Yes indeed, this weekend is off to an enjoyable start...

*images via zested and amazon.com 
Ahhh- a girl after my own heart indeed! Thank you for this refreshing recipe and soundtrack to enjoy it by!